Iced Chocolate Espresso

Ingredients:

• 1 or 2 shots of espresso (Depending on how strong you like it, I prefer 2)
• Cold milk (Again, the amount depends on how milky you like your coffee)
• Chocolate coffee syrup
• Whipped cream
• Chocolate dust/sprinkles
• Ice

Preparation:
Fill your glass with ice. Add cold milk. Stir in your shot/s of espresso and 1 teaspoon of chocolate syrup. Top with whipped cream and chocolate dust/sprinkles. The beauty with this creation is you can make the drink as strong or weak as you like. If you are a die-hard espresso fan then opt for more shots of espresso and just a dash of milk. If you prefer your coffee weak, opt for more milk than coffee.

Greek Frappe

Ingredients:

• 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand)
• 1 1/2 cups cold water
• Sugar
• Milk
• Ice cubes

Preparation:
In a shaker or blender mix together 5 Tbs water, coffee and sugar to taste. Shake contents for about 30 seconds or blend for about 10 seconds. The result should be simply foam. Pour into tall glass and add the ice cubes. Add remaining water and milk to taste. Put in a straw. Milk and sugar are according to taste. It is not obligatory to add them.

Vegan Cold Coffee

Ingredients:

• 300 ml coconut milk.
• 1 tea spoon Coffee or as your taste.
• 1 tea spoon Coco powder.
• Brown Sugar/Jaggery according to your taste.
• 10-12 Ice cube.
• 1 cup drinking water.

Preparation:
Blend all till you get good foam in the mix. Then serve it. Don't forget to make toppings with foams.

Creamy Chocolate Coffee

Ingredients:

• 2 cups hot chocolate (extra chocolate)
• 1 cup hot coffee
• 1/2 cup milk
• 2 tbs powdered sugar
• 2 scoops vanilla or chocolate ice cream
• Whipped cream

Preparation:
Mix all the ingredients above in sauce pan. Heat until bubbling. Serve in mugs with whipped cream

Iced Coffee – Extra Smooth

Ingredients:

• 1 cup chilled brewed coffee, made double-strength or with a rich dark roast
• 2 rounded tablespoons sugar (extra fine)
• 1/2 cup heavy whipping cream
• 1/4 tsp genuine vanilla extract
• 2 cups ice

Preparation:
Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy.

Coffee Milkshake

Ingredients:

• 2 scoops coffee ice cream
• 1 cup milk
• 2 shots espresso
• 2 tablespoons of malt mix (optional)
• whipped cream (optional garnish)
• espresso beans (optional garnish)

Preparation:
Mix all ingredients in a blender. The drink is so much better with great coffee ingredients.

Mexican Coffee

Ingredients:

• Fresh, drip coffee
• 1 oz. of White Tequila (example: Orendein brand tequila)
• 1 oz. Cacao liqueur/syrup
• Whipped cream

Preparation:
In a daquiri glass, pour the shot of tequila first, then pour the hot coffee. Leave enough room at the top for plenty of whipped cream. Spray a mound of canned whipped cream, then slowly drizzle pour a shot of Cacao liqueur on top.

Irish Coffee

Ingredients:

• 1 long shot of espresso
• 2 fingers of Irish Whiskey (Jameson or Bushmills)
• 2 tbs brown sugar
• Heavy cream, laced with a dollop of white sugar, beaten until it's the consistency of custard, but not whipped to fluffiness.

Preparation:
Have everything prepared and ready before you start assembling as time is of the essence. Get your cream prepared and keep it nice and cold. Pour the whiskey and brown sugar into the Irish Whiskey glass together. Then use the espresso steamer to heat the whiskey until it is good and hot and the brown sugar is dissolved, about eight to ten seconds. Put a match or lighter to the glass and flame the whiskey for a few seconds. Pull your shot, and dump it into the whiskey/brown sugar mixture. Between the espresso and the whiskey, your glass should be about 3/4 full (that's why you don't want to use a real big glass). Carefully lay down a carpet of the cream over the warm coffee/whiskey mixture right to the top of the glass. Then, before the cream gets warmed up, enjoy the cool, rich cream juxtaposed against the hot, strong coffee/whiskey.